Fried Chicken Fried Rice. Chicken, Rice, Scallion, Pickled Red Onion, Cilantro. Dark Soy, Light Soy, Toasted Sesame Oil, Rice Vin.
Category Archives: Cooking At Home
Caramelized Belgium Endive with Lemon Mustard Creme Fraiche & Herbs
Fish-Fragrant Eggplant Stir-Fry with Pork
Rosemary, Garlic Oil & Red Onion Focaccia
Lucy Chonga with Chicken
Mia’s Tex-Mex on Lemmon Ave. in Dallas, I love you. For many things, but mainly for introducing me to the Lucy Changa. Haunting. I needed to see if I could replicate it here in Austin. Home made flour lard tortilla fajita burrito, deep fried and covered in cheese and ranchero sauce. Ranchero Sauce: Canned Plum […]
Black Tea Brined Tomahawk Pork Chop, Grits, Vermouth Cream Sauce
Pork Chop is brined for 24 hours in black tea, salt, sugar. Sous Vide at 27C for eight hours. Chilled in bag. Grilled two ears of corn. Took the kernels off, chopped up the cobs and made a corn stock to cook the grits in. When is was done, stirred in butter, salt and the […]