Son In Law: crispy farm egg, braised pork shoulder, thick soy, chili vinegar. (Silly Good.) jasmine tea panna cotta : red grape, lychee, palm sugar, thai basil, shiso, crunchy amaranth, coconut-lychee sorbet. (Silly Good.) P.E.I. oysters : mega chef nahm jim. (Horrifically Good.) Every kitchen needs a window. Sit at the kitchen bar to keep track of your order and […]
Freak’n Brilliant. I am so glad this place is in my hood. You can tell that someone in the kitchen cares (and actually knows how to cook). The menu doesn’t over reach, which is nice for a change. Grilled Cheese with Tomato Soup, done right (and there are, actually, a bunch of ways to screw […]
Bola Pizza fishing around for brick-and-mortar space? Could this be it? Your neighborhood?
UPDATE: Same great taste, just different dates. April 10-13, April 17-20 Don’t count it out. Austin Restaurant Week may have lost Rare as a sponsor, but it’s still kicking. And, I’m glad. A few years back, I was dragged into Jeffrey’s for their ARW offerings and it totally changed my mind what they were about. […]
Pizza Night at the SWOOP House with Bola Pizza. Good times, perfect weather, great location. Building the Godfather: Pecan Smoked Mozzarella, Kocurek Family Charcuterie Hot Italian Sausage and Caramelized Onions. Thanks to Boots in the Oven for taking these great snaps.
Frank’s got breakfast. Frank’s got coffee. Frank’s got a late night menu. I don’t believe me either. Take a look. They have a drink that is red, I believe tomato based, with alcohol and bacon. You can re-read that, it’s correct. It’s possible that the pig gave it’s life up for the drink. Just keeled […]