Comments for Austin Food Journal

Comment on Through the Generous Support of Supper Friends by Optimista

Optimista — Fri, 10 Sep 2010 23:26:37 +0000

I keep trying to attend one of these…if only they’d send out the notices more than three minutes in advance! Now I have additional motivation.

Comment on Body Paint and Bean Puree by carla C

carla C — Thu, 09 Sep 2010 14:44:27 +0000

If six layers is all you’ve got, I’m not coming over.:)

Comment on Building a Pizza Oven: There is No On Button by Chris B

Chris B — Thu, 09 Sep 2010 04:09:38 +0000

I like the mount vesuvious eruptions of cheese and tomato in that pie. Looks crunchy and chewy and messy delicious

Comment on Body Paint and Bean Puree by Chris B

Chris B — Thu, 09 Sep 2010 04:02:05 +0000

Yep black olives r good. Some spicy ground beef. A second kind of cheese. Red onions? Making me hungry.

Comment on Body Paint and Bean Puree by Nicole

Nicole — Wed, 08 Sep 2010 19:58:33 +0000

I think I’ve seen people do black olives as a seventh layer?

Comment on Garden Evacuation by Julio Grotz

Julio Grotz — Wed, 08 Sep 2010 13:29:24 +0000

Hey… For some reason strange things are hapenning with your site layout. The edges of the text are running into each other. Everything was working the last time I was here. I don’t know if it’s me or if you’ve made a change… Just thought you might want to look at it. Thanks! Julio Grotz

Comment on Hatch Under Fire by Jodi

Jodi — Wed, 08 Sep 2010 10:43:29 +0000

That’s a really cool picture.

Comment on Hatch Under Fire by emi_marrs

emi_marrs — Wed, 08 Sep 2010 02:22:31 +0000

Roast some corn & calabasitas in there as well…. make a stew in your oven!!!

Comment on Hatch Under Fire by fayrene

fayrene — Wed, 08 Sep 2010 02:08:17 +0000

sautee with fresh corn and onion, then drop in some cubed queso fresca. Wrap in corn tortilla with a little sour cream. Enjoy.

Comment on Hatch Under Fire by tina

tina — Tue, 07 Sep 2010 22:17:47 +0000

oh my god…what to do with them??!?!? let the new mexican tell you…

breakfast eggs, green chili stew, on top of one of your fabulous pizzas, green chili chicken enchiladas(!!), potatoes au gratin (w/chili), humm, what else?? on top of your buffalo burger… i’ll keep thinking