The current house pie would be the Polka Dot: fried sage, cherry tomato, garlic, parm and mozzarella.
Once I have pulled the dough, adding the toppings puts a timer on getting it in the oven. The moment you start putting wet ingredients on top of the dough, you run the risk of the crust not crisping accordingly.
This meal has been Macio approved. Yes. You are correct. I have just introduced cats to this site. He has good taste, and, by the look of him, I wouldn’t think you would want to disagree.
love the intro of MASIO. Maybe stardom will snap out of his recent funk
Thanks. He has been a constant observer of our cooking process.