I stick pretty close to Italian tradition when it comes to pizza toppings. No hamburger, no poached egg, no sprinkles. Sometimes, though, a little extra protein is just what the Dr. ordered. Today’s victim: poultry. And, who is friendly with chicken? That’s right, red onion. Also attending the party is oregano, shaved garlic and red pepper flakes along with legacy players raw tomato and mozzarella. If I could be any food, I think I would be pizza. What would you be?
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