I agree with my wife on everything. She told me I had to. But, last night I went to the mat over salad. So we did it two ways. (I’m going to regret this, right?)
It all started with Iceberg. I haven’t bought a ball of it in years. Watery, crunchy, single serving size. Does it even come in organic? My idea was this: Chopped Iceberg Salad with Handsome Bacon, Avocado, Shaved Red Onion and Parmesan Vinaigrette. Tangy, Smoky, Crunchy.
My wife hears the word Iceberg and she thinks old school (probably Sizzler): Wedge Salad, Diced Avocado, Crumbled Handsome Bacon, Diced Red Onion and Creamy Oka’s Miso Dressing. Break out the steak knife. It’s the leafy green equivalent to the chicken breast.
Loading ...
I love the poll options!
unbelievably (especially to me), i had an excellent wedge salad last night at legal seafood in boston. it was so good, it ruled my vote.
I’m seeing a trend here with the ladies liking the wedges.
My problem with your wedge is that it really needs to have blue cheese. I love okas but that doesn’t make the wedge for me. A little diced tomato would be welcome too. I vote wedge with those alterations.
Ditto Chris B.
I agree with what you’re saying, yet I’m sure there’s a better way to do it. I’ll write it here when I manage to find it.
Wedges remind me of steak house salads that do not want to disturb the imagination.