I agree with my wife on everything. She told me I had to. But, last night I went to the mat over salad. So we did it two ways. (I’m going to regret this, right?)
It all started with Iceberg. I haven’t bought a ball of it in years. Watery, crunchy, single serving size. Does it even come in organic? My idea was this: Chopped Iceberg Salad with Handsome Bacon, Avocado, Shaved Red Onion and Parmesan Vinaigrette. Tangy, Smoky, Crunchy.
My wife hears the word Iceberg and she thinks old school (probably Sizzler): Wedge Salad, Diced Avocado, Crumbled Handsome Bacon, Diced Red Onion and Creamy Oka’s Miso Dressing. Break out the steak knife. It’s the leafy green equivalent to the chicken breast.