The Godfather lives on (Hot Italian Sausage, Caramelized Onion, Smoked Mozzarella and a little bit of Anger). The wood fired oven was a learning curve, but the crust is about where I want it. Nice snap to the bottom of the crust with a little chew in the center. And, you can’t beat the bubbles. There was no way I could have gotten to this point with my home oven. Change is good. Keep pushing it.
A pizza that can really make papa proud. That looks amazing. I’ve only had a pizza on a wood fire once, and I was really little. Maybe I need to go back.
We are probably starting at the Downtown SFC Farmers Market soon. Great way to check out our pie. We’ll keep you posted.
yes ! please come to SFC = everyone loves pizza for breakfast.
put an egg on that pie ! see you soon.