Yes, there was a time when the Antonelli’s Cheese Shop didn’t exist. It was in 2009 (I know it’s hard to imagine). Easily the best Austin food story of 2010, John and Kendall have brought a razor sharp cheese focus to the forefront of the foodie scene. And, we are better eaters for it.
The Cheese Shop has had a ripple effect in menus across town. In an age when the Dessert Menu used to laugh at the Cheese Course, Fromage is making a comeback (check out Deegans’ pairings at Jeffrey’s).
More Praise ! for Antonelli’s.
check out foodisforsharing.com – April post – “sayCHEESE”.
also check out “Wine Food + Conversation” – once a month at FINO Restaurant Patio & Bar – where John presents and chats about cheese – ( as he loves to do ) along with FINO wine director Josh Loving – and his pairings of wine ( or cocktails).
so glad they are in our hood !