2010 Reheated: Best Comeback

Sure, the 1970’s were cool with Jeffery’s. So were the 1980’s and 1990’s. But, at some point things start to slow down. I hadn’t stopped by to dine in quite some time (and didn’t have any plans to). Then came Restaurant Week. Begrudgingly, I was dragged in. I’m glad I was. New Chef Deegan McClung tore down the old menu and replaced it with a creative and clever list of dishes. (Original Review here.)

I would order more salads if there were more out there like Jeffery’s Thumbalina Salad: Marinated Carrots, Avocado, Romaine, Almonds and Feta, dressed with a toasted Dill Seed-Lemon Vinaigrette. The menu is full of gulf seafood, local vegetables and genius cheese tray pairings. Best New Old Favorite.

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