Dover Sole poached in Vermouth with a Shallots Butter Reduction. Peas (green), Potatoes (white).
I had to make the potatoes twice. I started the first batch and realized I didn’t have enough butter to finish them. I tried another fat: olive oil. Nope. Just not the same. A quick run to the grocery store: potatoes, butter, heavy cream. Properly made mashed potatoes, there is no substitute.