Home brewed guide to dismantling critters in the wild and making them tastylicious. Local point men Griffiths and Horton do it right, showing the ins and outs of being at the top of the food chain. Big fans of both these guys. Jesse has killed and cooked every tasty thing we have had here in the hill country. Jody has shot, edited and downloaded Jesse, us (and everyone else) while it was happening.
Good read, photo, recipes and stories. Lets not forget the unsung heroes: Morgan, Tamara, Tabitha, Morgan, Greg, Morgan… Excited to see high caliber cookbooks coming out of the Austin food scene.
