Tres Fajita

Beef and Vegetable Tacos with Cheddar, Sour Cream and Lime.

The vegetable part of the equation: red and green bell peppers, yellow onion, salt, cast iron, oil.

Eating local, El Milagro corn tortillas. Splash them with water and microwave to steam them up.

Central Market sirloin flap on hot cast iron. Toughest part is letting it rest before tearing into it.

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