Tyson Cole, Paul Qui and Renee Ortiz have had me in Asian mode for a while now. They were the inspiration for dinner: Crab Cake and Herb Salad with Sweet Chili and Pitchfork Sauce.
The Chili and Pitchfork sauce are courtesy of Tyson and Paul. The fresh herb inspiration, Renee.
It’s nice to have supplies around the corner.
Blanched herbs, to retain their color in the sauce: Basil, Cilantro, Mint.