Crab Cake and Herb Salad with Sweet Chili and Pitchfork

Crab Cake with Fresh Herbs and Chili Sauce

Tyson Cole, Paul Qui and Renee Ortiz have had me in Asian mode for a while now. They were the inspiration for dinner: Crab Cake and Herb Salad with Sweet Chili and Pitchfork Sauce.

Smooth out the Sauce

The Chili and Pitchfork sauce are courtesy of Tyson and Paul. The fresh herb inspiration, Renee.

Liquid Ingredients

It’s nice to have supplies around the corner.

Blanched Herbs

Blanched herbs, to retain their color in the sauce: Basil, Cilantro, Mint.

Chili Sauce Miso Paste Thai Chili Strain the Sauce

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