Someone told me there is a country shaped like a boot and the people like to eat pasta. Sounds good to me. They got this pasta thing down! Satisfying, fast and red all over. This Italy place rocks! They should think about making sports cars.
Remember the low-carb diet fad? It sprung up in the 1990’s, then again in the 2000’s. Every few decades diet cookbook people run out of things to write about, so they resurrect it. Funny you should mention that, I’m in the middle of writing a diet cook book! It’s called “Go For a Walk and Eat Sensible Portions”. People have been eating flour based food (bread and pasta) for 30,000 years. It’s amazing that we have survived this long.
You are probably already wise to this, but the Pasta Sauce is: organic San Marzano crushed tomatoes, white onion, garlic, red wine, smoked chili flakes (Springdale Farm), honey, oregano, salt, pepper and the belief that pasta alone will not kill you (I’m betting on traffic and taxes).
