Scallops Roasted Spring Red Onions and Risotto Posted byChristian Bowers 10/16/201310/16/2013 Scallops Roasted Spring Red Onions and Risotto Red Onion Pickle off: dry vs. wet. Wet won. Vegetable Stock for the Risotto. Pan Roasted Spring Red Onion (thank you Springdale Farm) Parsly and Basil Sauce Beginnings of Roasted Cherry Tomato and Sherry Sauce.