Red Sauce Pasta, Parm and Parsley

High hydration pasta with tomato ragu, parmesan, parsley, maldon salt, olive oil and lemon juice

Heavy salted pasta water. Like the ocean. Pacific, not the Atlantic.

Heavy reduction of plum tomatoes and garlic. Soffritto of red onion, celery and carrot.

Rapid boil to swell the flour in the pasta

Most important step. Patience. Wait for it to come together.

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