High hydration pasta with tomato ragu, parmesan, parsley, maldon salt, olive oil and lemon juice
Heavy salted pasta water. Like the ocean. Pacific, not the Atlantic.
Heavy reduction of plum tomatoes and garlic. Soffritto of red onion, celery and carrot.
Rapid boil to swell the flour in the pasta
Most important step. Patience. Wait for it to come together.