Five eggs, four cups of flour with chopped herbs. Let the dough ball rest in the refrigerator for an hour.
I roll and cut the pasta with a bull-nose attachment on a KitchenAid mixer.
Then drop it into a big rolling pot of this. Pretty easy pasta.
Christian Bowers of Bola Pizza and the Austin Food Journal
Five eggs, four cups of flour with chopped herbs. Let the dough ball rest in the refrigerator for an hour.
I roll and cut the pasta with a bull-nose attachment on a KitchenAid mixer.
Then drop it into a big rolling pot of this. Pretty easy pasta.