High hydration pasta with tomato ragu, parmesan, parsley, maldon salt, olive oil and lemon juice Heavy salted pasta water. Like the ocean. Pacific, not the Atlantic. Heavy reduction of plum tomatoes and garlic. Soffritto of red onion, celery and carrot. Rapid boil to swell the flour in the pasta Most important step. Patience. Wait for […]
Photo Credit: Frank Vanderpool
Batter got too thin on me. Tasted OK. The dogs liked them too.
Thirty Grams Brown Seeds, Thirty Grams Yellow Seeds, Thirty Grams White Vinegar, One Hundred Grams Water. Park it on the counter for a couple days.