You don’t hear this much, but, it’s apple season in Texas. Small, but mighty.
Braised Beef Short Rib, Bok Choi, Scallions and Basil in Sweet Chili Sauce. Stir Fry works in cast iron, just keep the veg hopping. Add sauce and let evaporate down to a coating. Sauce = Fish Sauce, Vinegar, Palm Sugar, Chili Flakes, Water, Shallots and Garlic. Cook for five minutes, blend till smooth.
Claud makes pigs feet with paul and lisa
Fifty Percent Red Onion, twenty five percent Celery, twenty five percent Carrot. Note to self: finer dice on the carrot next time. Medium Heat, Small Dice, Olive Oil. This is how it looked at the start. Still organized and intact. One hour in (60 minutes in metric). Veg is breaking down like a fraction. Two […]