Austin Food Journal

I cheated and bought egg roll wrappers. Sue me. Cabbage, carrot, celery, cilantro, caramelized shallots.

White sugar, white vinegar, garlic, ginger, orange peel.

Blanched all the vegetables. Twice fried: 325F to finish cooking the vegetables, 375F for crunch and color.

Yeast rolls in the style of the iconic King’s Hawaiian.

Black Mussels, charred tomato, white wine, chorizo, garlic, soffritto, parsley, lemon. Swedish Hill baguettes game is strong.

Chorizo seasoning.

Soffritto of carrot, onion celery

Hammered pork shoulder, corn starch slurry, twice fried, stir fried with garlic, ginger, scallion, cilantro

Gastrique with Orange peel and lemon juice