Fried Fish & Potato Salad Wheat flour, rice flour, baking powder, vodka and beer battered cod. 375F for 6-8 minutes. Mini new potatoes, shaved fennel and scallions. Dressing of cilantro, mint, creme fraiche and lime. Nam Prik Seafood sauce
Croque Madame Classic French ham and cheese sandwich. Jambon de Paris and a mix of Gruyere and Taleggio. I hope I can still call this a Bechamel Sauce. I used thinned out Creme Fraiche in place of milk. It’s seasoned with rosemary and nutmeg.
Roasted Root Veg & Creme Fraiche Roasted potato, carrot and onion with creme fraiche, sea salt and soft herbs.
