Slow Food Event: How To Smoke-Out Indoors

There is nothing quite like the feeling of walking into a hotel conference room and being overwhelmed the smell of frying bacon. Awesome. Marshall and Greg did a great job walking us through the basics of curing, drying, smoking, wet cures and pink salts. The pork was from Richardson Farms. (Did I hear they are milling their own flour now?) If you haven’t been to a Slow Food event in a while (or at all), you should check one out.

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Slow Food Gets Sexy

When I moved back to Austin in 2001, I attended my first Slow Food meeting. Not much came of it. I felt the desire to be a part an organization that I believed in, but the events, for me, were more labor then love. I couldn’t quite see the value in the dues. Fast forward to 2009. Much has changed in the Austin food scene and Slow Food seems to have gotten a second life. I have gone from “why should I join” to “I can’t believe I missed that event!”. Potlucks at Rain Lily Farm, Cheese-making demo’s (free), Chicken party at Shades of Green Farm, Slow Drink Happy Hour at Annies, Raw Talk & Tasting Fundraiser at Barr Mansion…

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