Austin Food Journal

I love making these beans. Every time I do, I turn up their volume a little bit more. More spice, more pepper, more beer. More.

San Benito tomatoes, Lioni Mozzarella, Neiman Ranch Pork and Pepperoni. I am still stunned I can get this result out of my piece of crap GE home over. The magic of the pizza steel still stuns me.

Three day cold ferment dough, 68% hydration. King Arthur flour.

Battered and fried Cod fish, sourdough bread, cabbage carrot slaw, caper pickle tartar sauce.

Central Market sells pre-portioned frozen cod. Not a bad idea to have a bag of them hidden in the back of your freezer.

Cucumber Pickles in garlic/sugar/salt/vinegar water

Fresh Rice Noodles, Chinese Broccoli, Onion, Chicken, Garlic Oil, Thai Basil, Scallions, Egg, Wok Sauce and Lime. Dusted with Roasted Chili Powder and Toasted Rice Powder.