Poach chicken thigh in shallot oil until you hear the quiet weeping of a Frenchmen. Minced Chive, blended in oil, then briefly heated to set the color. Chill in ice bath, strain. Poaching the chicken leg-thigh usually takes 1 1/2 hours (250 oven, garlic, bay, thyme). But, depending on the sensitivity of the Frenchmen, this […]
Coast at 185F for three hours. Knife as ballast.
Grilled Chicken Thigh, Carrot Red Onion Slaw, Charred Scallion Sour Cream. Crazy easy to make your own tortillas. No reason not to. Honestly, no substitute for grilling over lump charcoal. Japanese grill intensifies the heat (careful with the flareups).
Undisputed King of Soups. Chicken Stock, Egg Noodle, Carrot, Celery, Chicken, Parsley Celery Salad, Shallot Breadcrumbs.