Author Archives: Christian Bowers

Mia’s Tex-Mex on Lemmon Ave. in Dallas, I love you. For many things, but mainly for introducing me to the Lucy Changa. Haunting. I needed to see if I could replicate it here in Austin. Home made flour lard tortilla fajita burrito, deep fried and covered in cheese and ranchero sauce. Ranchero Sauce: Canned Plum […]

Pork Chop is brined for 24 hours in black tea, salt, sugar. Sous Vide at 27C for eight hours. Chilled in bag. Grilled two ears of corn. Took the kernels off, chopped up the cobs and made a corn stock to cook the grits in. When is was done, stirred in butter, salt and the […]

Brined and Charcoal grilled Chicken, Crème Fraîche, Crystal Hot Sauce. An International affaire.