Chili Crisp

Garlic (fried) 80g, Shallot (fried) 80g, oil 800g, Ginger 40g, Garlic 40g, Dried Thai Chili 10g, Fresh Thai Chili 20g, Fish Sauce , MSG, cinnamon.  Heat oil to 275. Mandolin the garlic and shallot. Fry garlic till crisp. Strain, return oil to pot. Fry the shallot till crisp. Strain, return oil to pot.   Fine […]

Nondenominational Fried Chicken

To be honest, my fried chicken knows no boarders. I have mashed together (bastardized) at least three countries culinary history. Korean, American and Japanese. Sweet Chili sauce starts with cooking down red onion, garlic and red chili flakes. I am currently on the black steel band wagon. I love it. Then I hate it. Then […]