Author Archives: Christian Bowers

Brined skin on bone in chicken thighs. Russet potato salad with capers, red onion, fennel, chive, cilantro, mustard and aioli. B&B charcoal. Except no substitute. Lodge cast iron grill, performing like a champ. I hope everyone has a wonderful 4th of July. Happy Birthday America. You don’t look a day over 240 years old.

I cheated and bought egg roll wrappers. Sue me. Cabbage, carrot, celery, cilantro, caramelized shallots. White sugar, white vinegar, garlic, ginger, orange peel. Blanched all the vegetables. Twice fried: 325F to finish cooking the vegetables, 375F for crunch and color.

Yeast rolls in the style of the iconic King’s Hawaiian.

Black Mussels, charred tomato, white wine, chorizo, garlic, soffritto, parsley, lemon. Swedish Hill baguettes game is strong. Chorizo seasoning. Soffritto of carrot, onion celery