Don’t know what to think about this one.
This was cooked in a bottom of the line EG home oven. Can’t recommend the pizza steel enough. My favorite pizza. Raw Tomato, Salt, Garlic, Oregano, Mozzarella.
One of my favorite cookbooks is On Vegetables. Can’t recommend it enough. I also love soffritto. Only not this one. I am glad I made it and I understand direction, just not sure where I could use it. Traditional Italian Soffritto utilizes Red Onion, Celery and Carrots. The base for this one is Pine Nuts, […]