The Times has a good article about strategies for building a successful Thanksgiving day. I am already rolling with my prep work. Good luck to everyone out there. Be bold. Stay strong. Start early.
Bison and pork meatballs with oregano, parmesan and mozzarella. Hand-cut pasta. Quite lovely.
We had some friends, who just happened to be walking by the house at dinner time, stop in. Lucky enough, I was roasting a whole sheet pan of vegetables and grilling up a NY Strip (Sale: $9.99 at Central Market). It worked out great. Even had leftovers. I used the potatoes and onions for breakfast […]
Just did my first Yelp review. It’s a site where you can read reviews about restaurants. I posted about Siena, which we ate at this week: Expensive, but the food is good (some great, some not) and nice staff. We always feel pampered going there. Great bar to sit at. Favorite dishes are the Primi […]
Cucumber, avocado, big eye tuna with ginger sauce and cilantro. Grilled rosemary cheddar cheese and ham with orange aioli.
Roasted pumpkin seeds with olive oil and salt.