UPDATE: Due to 100% chance of rain, the Bad to the Bone event has been rescheduled for Saturday, February 27.
Think you might be hungry Friday night? Want to help out the Sustainable Food Center? Want to see two Chefs wonder why they didn’t win a cooking competition?
Chef’s David Bull (Stoneleigh in Dallas), Shawn Cirkiel (Parkside) and Paul Petersen (formerly at the Gage Hotel) compete in a Bad To The Bone cookoff. Audience participants and a panel of noted culinary experts will sample the dishes and use live text voting to determine the winning chef. The DJ, el john Selector, will be spinning bad-to-the-bone soul, funk and world beats to keep the tempo pumping until final votes have been cast.
Tickets $35: www.stubbsaustin.com.
