This stuff is nuts. I don’t know how they get this many bubbles in a space this small. They must put the bubbles in first and then add water. It’s the only way. Pellegrino and La Croix fall flat compared to Topo’s pure bubble power. Don’t drink too many, though. You will explode. It’s true.
Who came up with the logo?!? A shirtless Native American drinking from a stream and snow on the Topo Chico name. That dude better get his head out of the water or he is going to freeze to death! When asked for a comment, the Native American said, “Hey Austin Food Journal, you’re an idiot!”
Good on its own, and mixed with just about any other liquid. My favorite summer fizz. Go Topo!
You should try the lime one (green bottle). Or just squeeze some lime juice in the regular one… YUM!
Ha – that got me. I’ve never even noticed the logo!
And I agree with Elisa – the lime version is the best!
I’ve got to buy some of that stuff. Is that much carbonation good for our teeth?
It is excellent for your teeth. I stopped brushing years ago.
Silly man…the Unofficial Official Drink if Austin is ICED TEA!!!