At SFC’s Downtown Farmers’ Market on Saturday, Dai Due is, for the time being, still selling hot food cooked on the spot (while the City of Austin plumbs it’s soul). My personal favorite being the Bratwurst on a soft roll with sauerkraut and Fireman’s 4 mustard ($7).
The magic cheese made by Chrissy Omo of CKC Farms is now available at at the Downtown Market. I brought up the fact that she needs to drop out of college immediately to make cheese full time and was quickly slapped down by her mother. Lesson learned.
SFC’s Downtown Farmers’ Market : Republic Sq Park, Saturday 9am – 1pm
Dai Due Supper Club
CKC Farms
