Don’t know if you knew this, but Central Market just had Big Eye Tuna on sale for $9.99 a pound. That’s like $400,000 off the normal price (approximate). I didn’t write about the sale because I am selfish. The most dangerous situation a person can get in is standing between me and tuna.
Pictured above are Big Eye Apps with coleslaw, mango, ginger tamarind sauce and sesame seeds. I ate all of them.
Salt, pepper and a quick sear. Careful. You’re drooling.
For the tamarind sauce: Put a cup or so tamarind in a bowl with 1/2 cup boiling water, and let soak for 30 minutes. Mash the residue and extract as much tamarind essence as possible. Put tamarind water in a pan along with 1/2 tsp cornstarch, mix well and bring to a boil. Cook for a couple minutes till the consistency gets to where you want it. Turn off heat and stir in ginger shreds (restrain if you want).
Hi! Is there a recipe for the ginger tamarind sauce you’d recommend?
Put a cup or so tamarind residue in a bowl with 1/2 cup boiling water, and let soak for 30 minutes. Mash the residue and extract as much tamarind essence as possible. Put tamarind water in a pan along with 1/2 tsp cornstarch, mix well and bring to a boil. Cook for a couple minutes till the consistency gets to where you want it. Turn off heat and stir in ginger shreds (restrain if you want).