Memorial day is about grilling. It’s the one thing that stands between us and the savages. Our ability to flame broil boutique local charcuterie and wash it down with barley and hops is our god given right. Let me introduce the players: Dai Due Boudin Blanc (meat magic), caramelized yellow onions (the sweetness), grilled yellow squash and red bell peppers (the tart and crunch). It’s like magic (and I don’t even use a rabbit).
This hoagie nearly took me down. It was a monster. Crusty whole wheat roll, mustard, mayo and minced dill pickle relish rounded out the party. Could this sandwich heal the world? Maybe. Could we repair the BP well in the Gulf if we shot 200 of them into the wellhead (along with golf balls)? I guarantee it.
