Plenty of holes, not much joy. They call it “no-knead” bread. And yes, it worked. It looked great, didn’t take much effort but last the complex flavor I was looking for. This was like bread: great to look at but not much to talk about. There is a video and a printed recipe that is more detailed (they left out the second rise in the video).
It worked well enough. Best eaten right out of the oven. It didn’t store well. But, if you want easy bread at home, I don’t think you can get a easier recipe.
