Green Pasta

Green Pasta with tomatoes, olives and peas. Why peas? Why not peas. Shave some Parmesan on there just to be safe.

Minced, blanched spinach is what makes this green pasta green. Parsley also works (and tastes less spinachy). Mix the spinach with flour and eggs at the beginning of the pasta making process. It looks cool and freaks out little kids.

2 replies on “Green Pasta”

  1. if you puree the spinach and add the puree when you add your eggs, you will get truly green pasta instead of the flakes. You may have to add more flour if the dough is wet. You can do this with beets to make the pasta yellow, or squid ink to make it black.

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