UPDATE: His Head On a Stick

I’m watching a Bourdain marathon on the Travel Channel. He’s full of crap. How can he, in the San Francisco show, gleefully say the beef “tastes like it died screaming”, and in the Argentina show wince at the cattle being castrated and branded? His producer was openly weeping at the sight. Hypocrisy or just good TV? Maybe Tony should ask his new wife who, in the Sardinia episode, commented on how she likes to know where her meat comes from. I believe he is from New Jersey.

UPDATE: I did not Photoshop the above picture. It was an untouched screen grab from the Argentina show. Can’t believe this unfortunate camera angle made it into the show. Filmed just after they cut the testicles off a bull. Hang in there people, no one said this was going to be easy.

Share