Why go half way? If you are going to make something called mushroom pizza, it better damn well taste like mushrooms. None of this ‘one button mushroom’ crap, rolling around on your slice like a drunken sailor. You, the eater, trying to get that precious fungi in your mouth before it topples off and lands on the floor, leaving you with just a slice of cheese pizza.
This is what I’m shooting for. Minced Crimini mushrooms cooked down with Thyme, garlic, shallots and white wine. Oui, very French. Smear that on a pizza along with sweet Ricotta, Mozzarella and black truffle oil. It works for me.