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Austin Food Journal

Christian Bowers of Bola Pizza and the Austin Food Journal

Naming Issues

Posted byadmin 07/09/200907/14/2009

chicken parmesan

Why do they call it Chicken Parmesan when you put mozzarella on it? Here we have it with oregano and red pepper dusted pasta. The tomato sauce is tucked up under the cheese. Mmmm.

chick parm

I don’t know what is more attractive, the cheese or the cast iron.

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Posted byadmin07/09/200907/14/2009Posted inCooking At Home

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