The Godfather lives on (Hot Italian Sausage, Caramelized Onion, Smoked Mozzarella and a little bit of Anger). The wood fired oven was a learning curve, but the crust is about where I want it. Nice snap to the bottom of the crust with a little chew in the center. And, you can’t beat the bubbles. There was no way I could have gotten to this point with my home oven. Change is good. Keep pushing it.