I stole this from some guy from New York. Goat cheese enchiladas with cilantro rice. I add chicken to appease the carnivores. The real magic to this is the sauce: chicken stock, chiles and white wine.
Christian Bowers of Bola Pizza and the Austin Food Journal
I stole this from some guy from New York. Goat cheese enchiladas with cilantro rice. I add chicken to appease the carnivores. The real magic to this is the sauce: chicken stock, chiles and white wine.
