Food Hiding Out In the Open

You have made that special risotto and crab filling, now if only you could find a jumbo squash blossom to jam it in. Not a problem. Free range squash, roaming a downtown hill side. Am I saying you should just take some? That would be wrong. But, it has been on the ground for more than five seconds. And, I am a huge believer in the five second rule.

Extra Credit: If you rush over to the patch right now, I have hidden a Golden Egg somewhere in it. If you find it, hold it up to your ear and it will whisper to you the secrets of gluten development. That, or how the hell Sandra Lee got her own cooking show.

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One reply on “Food Hiding Out In the Open”

  1. RE: Sandra Lee
    No joke! What a hack. Every time I get stuck watching her show at my Mom’s house, all I can think about is “wow, that’s 30 minutes I’ll never get back”.

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