Leeked Pappardelle

pappardelle with leeks

This was fun to make. Hand cut Pappardelle pasta with leeks, Prosciutto and a dried mushroom/breadcrumb topping. Smelled great, tasted great. Crunchy, savory, earthy, rich, slurpy. It’s a party on a plate.

leeks

Cooked down leeks with white wine and chicken stock. The whole house smelled great. Who ever created leeks was a genius.

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