Most salads are just jerks, pretending to be food. Hiding on small plates like timid shrubbery. Not the Caesar! If done right, it socks you on the jaw then kisses you on the lips.
When I went about building one for my business, Bola Pizza, I wanted three things to come forward: lemon, garlic and someone to eat it. From the reaction at the Wednesday SFC Farmers Market at the Triangle, I think we have a winner.
That’s not a pita! It’s a puffed pizza crust, Piadina if you’re fancy, just like you would find as the base of one of our pizza’s. So, the fork is optional, as you can see from this cute young lady viciously attacking our handy work.