You find a favorite restaurant dish and you try to duplicate it at home. Rarely does it work out. My first venture was Sweet and Sour Pork (never really worked out, gained 10 pounds). My next was Orange and Coriander Crusted Halibut from Vespaio (NAILED it). Lately, I have been working on Capellini Neopolitano from Asti. It’s a delicate pasta dish with only a few ingredients, which makes it a lot harder. You can’t get off course with any one component. It’s a fine line between Angle Hair and Capellini.
