Fennel Sausage, Shallots, Green Onions, Whipped Cream and Mozzarella.
Pizza steel. Game changer. Holds 20 times the energy of a pizza stone. It also doubles as a flat top when you put it on your oven burners. You can even put it in your freezer to make a cold top for ice cream production.
Cream on a pizza? Not as shocking as it may seem. Everything starts with milk. That is where we get cheese, butter and cream. Wait a second, butter pizza?
Green and Red onions, I like the contrast in both the flavor and the color. And, as always, New Jersey mozzarella.