Garlic (fried) 80g, Shallot (fried) 80g, oil 800g, Ginger 40g, Garlic 40g, Dried Thai Chili 10g, Fresh Thai Chili 20g, Fish Sauce , MSG, cinnamon.
Heat oil to 275. Mandolin the garlic and shallot. Fry garlic till crisp. Strain, return oil to pot. Fry the shallot till crisp. Strain, return oil to pot.
Fine mince ginger, garlic, chilis and put into large bowl. Reheat oil to 375 and pour into bowl. Let cool. Add crispy garlic and shallots. Add fish sauce.