Mariscos Tostada, Frisée, Créme Fraîche, Pinquito Bean Puree

Fried corn tortilla, re-fried borracho beans, créme fraiche, vinaigrette dressed frisée. Tuna, scallop, shrimp and avocado. And, I cut it in half. That didn’t help with the flavor, just to make it look cool.

Beans are much cooler than people give them credit for. Especially, beans with beer.