Mariscos Tostada, Frisée, Créme Fraîche, Pinquito Bean Puree

Fried corn tortilla, re-fried borracho beans, créme fraiche, vinaigrette dressed frisée. Tuna, scallop, shrimp and avocado. And, I cut it in half. That didn’t help with the flavor, just to make it look cool.

Beans are much cooler than people give them credit for. Especially, beans with beer.

Share