Classic French ham and cheese sandwich. Jambon de Paris and a mix of Gruyere and Taleggio.
I hope I can still call this a Bechamel Sauce. I used thinned out Creme Fraiche in place of milk. It’s seasoned with rosemary and nutmeg.
Christian Bowers of Bola Pizza and the Austin Food Journal
Classic French ham and cheese sandwich. Jambon de Paris and a mix of Gruyere and Taleggio.
I hope I can still call this a Bechamel Sauce. I used thinned out Creme Fraiche in place of milk. It’s seasoned with rosemary and nutmeg.