Making your own red sauce is easy. Make a ton, then freeze it. For the base, use canned tomatoes from Italy. Pass it through a food mill to get the seeds and skins out. My two favorite flavoring agents are red wine and oregano. At the end of the day, I try to have them […]
Category Archives: Cooking At Home
Goat Enchiladas
Torn
In Your Pocket
Having things ready to go to add to other dishes will make you a hero. It adds depth of flavor. Nothing dried in a jar can ever stack up to this. You can do it while you are cooking other things (or while alphabetizing your pantry). Above, tomato confit: crushed canned tomatoes, shallots, garlic and […]