Balthazar in New York City. This restaurant has been around for a while and now I know why. Wonderful food and a great atmosphere. On a Monday night at 7:00 PM the place was packed. I had to sit at the bar. The bar was wonderful so it wasn’t that bad. I had the Duck […]
I picked up Suzanne Goin’s new book: Sunday Suppers at Lucques. Fantastic book. The recipe for Devil’s Chicken with Leeks has been a hit at my house. Lots of herbs and mustard. It is based on Julia Child’s recipe in The Way to Cook. I follow the recipe pretty closely, though most prefer chicken breasts […]
I think I learn something from every cookbook I buy. Unfortunately, I didn’t see this picture when I bought this book (Crave). For some reason this book is useless to me now.