My apologies to any vegetarians who happen to be in attendance for this post. But, man, I do love a good steak. And, from the picture, you can guess what is about to happen. I am a fan of the Rib eye. The tenderloin is for my lady friend. Excuse me, I need to get the coals going.
Seriously, who cooks like this?! I don’t even own a pink lace top. Is there anyone actually aspiring to be this person? Everything is pink! Pink salt, pink spoons, pink toaster…
The menu’s are coming in hot and heavy. Austin Restaurant Week is gelling. If you are going to be busy during the event, check with a participation restaurant, many are having the same prix fixe deal outside the Austin Restaurant Week time frame.
Sometimes, all you have in your fridge is vegetables. If you are faced with this dilemma, there is a handy little trick to make things better: deep frying.