Focaccia, Two Ways

Focaccia is a great way to feed a crowd on the cheap. This weekend, we had some people over and I did two styles: artichoke, rosemary and tomato, caramelized onion. Both were topped with a generous amount of olive oil before baking. Another great focaccia feature is that it holds well. You don’t need to […]

Charcuterie, Sausages & Condiments

This is beginning to look like standard fare from Jesse and his gang at Dai Due. Another notification of items of goodness for sale: Kielbasa, Duck Boudin Noir, Boudin Blanc, Country Style Sausage, Chorizo, Rillettes, Sauces, Stock and Lard (O, my). No fear, the supper club is still in full effect, but they are taking […]

Site Update

I just expanded the functionality of the site. So, if you like, you can post a comment to any of the entries. Also, you can follow with RSS. The transfer was smooth, except the post dates got screwed up. So, now it looks like my site is only one week old and I posted 450 […]