El Caribe Mexican Restaurant is what mom and pop food is all about. It’s on a busy street and the parking is sketchy (not kidding), but once you get inside it’s all worth it. There are a half dozen or so fresh salsas made daily and their Mole sauce is one of my favorites in […]
Unfortunately, food isn’t the only reason I fall for a restaurant. Case in point: Bess Bistro On Pecan. There are some heroes on the menu (BLT, Chopped Salad and the Steak Frites) but, the majority of the menu doesn’t sing for me. On the upside, the interior is wonderful. One of my favorite places to […]
Emmett and Lisa Fox created (and maintain) a gem. I want to move to Hyde Park, just so I can be closer to it. I like the simpler menu items best: White pizza, Capellini Neopolitano, Grilled Trout. The flavors really sing. Emmett does a wonderful job of keeping his eye on the food and service. […]
I seems like avocados are sticking around a little longer than normal. Great as the main bite in a black bean taco with Irish cheddar and Crystal.
Moms rule. Even if you stole the recipe from them, put a few new tricks on it, fancied it up: it will never (shouldn’t ever) outshine the original. That’s not the point. A building needs the corner stone. It wouldn’t still be standing without it.
I don’t mean to start a panic, but I just went through a carton of eggs and each egg had a double yolk. Spooky! What’s up with that? I checked with a friend who has chickens. She said that is not happening with her’s. I am trying to figure out if this is a good […]