Cooking: A Spectator Sport

Michael Pollan wrote an interesting article in this week’s New York Times Magazine about the state of TV cooking shows and how they have changed our eating habits. We are actually watching more and cooking less. NPR has a podcast interview with him on the same topic.

Chicken Parmesan Fix

It’s hot out, which usually dissuades me from cranking up all the burners in the kitchen. But, every so often, I need a Chicken Parmesan fix. I have tried countless variations of this dish: sliced tomatoes, wrapped in prosciutto, herbed pasta…but the original can’t be beat. A chicken breast pounded flat will give you two […]